aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• Nose: Very intense and complex aromas of fruits, cherry, strawberry and raspberry.
  闻：气味浓郁复杂，充满多种水果香气，樱桃，草莓和覆盆子的芳香。
• Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange.
  具有甜瓜、凤梨和杏树的芳香，并伴有微妙的橘子香气。
• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。
• It is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness.
  馥郁的黑樱桃香味和微妙的香草与土质的结合。
• Fresh and spicy, offering exotic floral and fruit aromas reminiscent of orange blossoms, honeyed apricots and peaches.
  口感新鲜清香，带有一种奇异的花香和带有橙花、甜杏和桃子的果香。
• Aromas of blackberry and smoke with toasted oak.
  黑莓与来自熏烤橡木桶的烟熏香气。
• It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
  混合了梨、无花果、菠萝和香蕉等多种水果的香味。
• Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
  明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。
• Bouquet: It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
  气味：多种水果的芳香混合在一起，沁人心脾，例如有梨子、无花果、波萝和香蕉的香味。
• Deep nose of spiced and jam aromas.
  具有浓烈的香料和果酱的香气；