barm

英

美

n.  酵母；发酵的泡沫

化学

英英释义

noun

• a commercial leavening agent containing yeast cells
  Synonym:yeast

双语例句

• Phosphatase exists extensively in the body of beings, for example, the low life-form coliform and barm and the structure and body fluid of high life-form. Phosphatase catalyses the hydrolysis of phosphorous compounds and is one of important enzymes of phosphorous metabolism.
  磷酸酶广泛存在于各种生物体内，从低等生物大肠杆菌、酵母到高等动植物组织、体液。它催化各种磷化合物的水解，是生物磷代谢的重要酶类。
• Conclusions The serum obtained from rats with burn injury could induce differentiation of MSCs to both epithelial cells and vascular endothelial cells, implying that serum after barm injury might promote the MSCs to participate in the process of wound repair.
  结论烧伤大鼠血清能诱导MSCs同时向血管内皮细胞和表皮细胞分化，这种作用可能促使MSCs参与组织损伤后的修复过程。
• Effects of Beer Barm of Different Generation on the Activity of Key Enzymes of Endocellular Metabolism
  不同代数啤酒酵母对胞内代谢关键酶活性的影响
• Simulations indicate that BARM shows good TCP-friendliness, smoothness, scalability, and acceptable responsiveness.
  仿真表明协议具有良好的TCP公平性、速率平滑性、可扩展性和较好的响应性。
• The effect of RNA of barm of beer on Immune Activity of Mice
  啤酒酵母RNA对小鼠免疫功能的影响
• Strict control of barm reclaiming temperature and time;
  严格控制酵母回收温度与时间。
• Barm Cell Concentration before Beer Filtration and Its Effects
  啤酒过滤前酵母细胞浓度及其影响
• The contamination of wild barm would result in inferior beer quality.
  野生酵母污染会造成啤酒质量问题。
• The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.
  以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
• The contaminant microorganism in beer brewing included mainly four categories as wild barm, bacteria, actinomyces and mold.
  啤酒生产过程中的污染微生物主要有野生酵母、细菌、放线菌和霉菌四大类。