八八字典>英语词典>cider翻译和用法

cider

英 [ˈsaɪdə(r)]

美 [ˈsaɪdər]

n.  苹果酒; 苹果汁; 一杯苹果酒(或苹果汁)

复数:ciders 

TOEFLTEM4TEM8

Collins.1 / BNC.9018 / COCA.10172

牛津词典

    noun

    • 苹果酒
      an alcoholic drink made from the juice of apples
      1. dry/sweet cider
        干 / 甜苹果酒
      2. cider apples
        酿造果酒的苹果
      3. a cider press (= for squeezing the juice from apples)
        苹果榨汁器
    • 苹果汁
      a drink made from the juice of apples that does not contain alcohol
      1. 一杯苹果酒(或苹果汁)
        a glass of cider

        柯林斯词典

        • N-MASS 苹果酒(英国的苹果酒通常含有酒精;美国的苹果酒通常不含酒精,含有酒精的苹果酒通常叫做 hard cider)
          Cideris a drink made from apples which in Britain usually contains alcohol. In the United States,ciderdoes not usually contain alcohol, and if it does contain alcohol, it is usually calledhard cider.
          1. A glass of cider can be referred to as acider
            . 一杯苹果酒
          2. He ordered a cider.
            他点了一杯苹果酒。

        英英释义

        noun

        • a beverage made from juice pressed from apples
            Synonym:cyder

          双语例句

          • I wanted a hot cider.
            我要一点热苹果酒。
          • One of these is to take vinegar treatment for heartburn, especially apple cider vinegar.
            其中之一是采取食醋治疗胃灼热,特别是苹果醋。
          • In the west of England the traditional drink is cider, rather than beer.
            英格兰西部的传统饮料是苹果酒,而不是啤酒。
          • A fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
            用梨子汁制成的发酵并经常有气泡的酒饮料;相似口味的发酵苹果汁。
          • I` ll say thank you* For the cider.
            我要说谢谢你,谢谢这苹果酒。
          • Jinhong cider vinegar drink was produced from Jinhong Apple as the raw material by alcoholic fermentation, acetic fermentation, formulation, sterilization and filling.
            以金红苹果为原料,经过酒精发酵、醋酸发酵等工艺酿制出金红苹果醋。通过调配、杀菌、灌装得到金红苹果醋饮料。
          • Eggnog and apple cider are sure to be found at a Christmas party.
            耶诞晚会上一定会有蛋酒和苹果酒。
          • Extracts juice from apples to make apple cider.
            从苹果中榨出汁来酿苹果酒。
          • This could put cider back on the map as one of our great national drinks.
            这样可以让苹果酒再度名扬四方,成为我们重要的国酒之一。
          • These compounds play important roles in the flavor, the color, and the quality of cider.
            这些成分对苹果酒的风味、颜色和质量起着重要作用。