cud
英 [kʌd]
美 [kʌd]
n. (牛等动物)反刍的食物,倒嚼的食物
BNC.31435 / COCA.31654
牛津词典
noun
- (牛等动物)反刍的食物,倒嚼的食物
the food that cows and similar animals bring back from the stomach into the mouth to chew again- cows chewing the cud
在咀嚼反刍食物的牛
- cows chewing the cud
柯林斯词典
- (牛或羊)咀嚼反刍的食物,倒嚼
When animals such as cows or sheepchew the cud, they slowly chew their partly digested food over and over again in their mouth before finally swallowing it.
英英释义
noun
- a wad of something chewable as tobacco
- food of a ruminant regurgitated to be chewed again
双语例句
- The profound reduction in scrum hemolysin in CuD rats suggests that humoral immune function is copper dependent.
缺铜大鼠血清溶血素显著下降,说明块铜影响了机体的体液免疫功能。 - However, of those that chew the cud or that have a split hoof completely divided you may not eat the camel, the rabbit or the Coney.
但那些倒嚼或是分蹄之中不可吃的乃是骆驼,兔子,沙番因为是倒嚼不分蹄,就与你们不洁净。 - A Study of the day-to-day leisure behavior cud its environments in the city of Beijing
北京市城市日常闲暇行为及其环境研究 - The old people liked to sit around the stove, chewing the cud of their lost youth.
老人们喜欢围坐在火炉边,漫谈他们已逝的青春时代。 - The ammoniated straw can improve sapidity of cud chewer, and increase feed intake, the level of energy and nonprotein.
稻草经氨化,可改善反刍家畜对其的适口性,提高采食量和稻草中能量及非蛋白氮水平。 - And the swine, because it divideth the hoof, yet cheweth not the cud, it is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcase.
猪因为是分蹄却不倒嚼,就与你们不洁净。这些兽的肉,你们不可吃,死的也不可摸。 - But the little bum had more patience than I had and just lay there most of the time chewing his cud in forlorn bitterlipped thought.
但小老头比我更有耐力,大多数时间他都只是躺着紧闭着嘴嚼口香糖像是在绝望地想什么事情。 - I chewed the cud for a couple of days before deciding to refuse your offer.
我反复思考了二三天后才决定拒绝你的提议。 - This paper appeals for paying great attention to engineering technology cud creating excellent architecture combined technology with art perfectly.
本文呼吁重视工程技术,创造技术与艺术完美结合的优秀建筑。 - From some of the closed related problems the reliability design of the read-write interface for IC cud is described.
本文从几个与可靠性紧密相关的问题入手,阐述了IC卡读写接口的可靠性设计问题。
